Brothers Ed and Paul Gerhardt and their families created Burnbrae Vineyards to embrace the rich agricultural traditions of Bedford County and to turn their family farm into a place for others to enjoy and share in a love for local products and excellent wines produced from grapes from our vineyards. Among the varietals we grow are Petit Verdot, Sauvignon Blanc, Merlot, Cabernet Franc and Petit Manseng, Vidal Blanc and Chambourcin.